Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, texas caviar or southern salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Texas Caviar or Southern Salsa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Texas Caviar or Southern Salsa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Get 1 cup Sugar
- Make ready 1 cup Olive Oil
- Take 1/2 cup Cider Vinegar
- Get 2 Stalks of celery, chopped
- Take 1 Onion, medium
- Get 1/2 cup Jalapeno peppers, chopped
- Make ready 4 oz Pimento, drained
- Take 1 can Glory Black-eyed Peas, drained
- Prepare 1 can Goya Black Beans, drained
- Make ready 1 bag of Tostitos, Restaurant style
- Prepare 1 can Super sweet White Corn, drained
Steps to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that’s going to wrap this up for this special food texas caviar or southern salsa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
