Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, texas caviar or southern salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Texas Caviar or Southern Salsa is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Texas Caviar or Southern Salsa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Take 1 cup Sugar
- Prepare 1 cup Olive Oil
- Make ready 1/2 cup Cider Vinegar
- Take 2 Stalks of celery, chopped
- Take 1 Onion, medium
- Take 1/2 cup Jalapeno peppers, chopped
- Take 4 oz Pimento, drained
- Prepare 1 can Glory Black-eyed Peas, drained
- Make ready 1 can Goya Black Beans, drained
- Make ready 1 bag of Tostitos, Restaurant style
- Get 1 can Super sweet White Corn, drained
Instructions to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that’s going to wrap this up for this special food texas caviar or southern salsa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
