Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the oil, soy sauce, and cornstarch, and mix until well combined. This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.
Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
- Make ready 2 pieces Chicken breast
- Prepare 1 dash Salt and pepper
- Make ready 1 tbsp Sake
- Take 1 1/2 tbsp White flour
- Get 1/2 bag Bean sprouts
- Make ready 1/2 tbsp Butter
- Prepare 1 clove Garlic
- Get 1 dash Garlic powder
- Take 1 tbsp Soy sauce
- Take 1 Black pepper
Heat the oil in a wok or skillet over high heat. Add the green onions and ginger and quickly stir-fry for a few seconds. Add the bean sprouts and stir-fry for one minute. Add the brown sugar and salt and mix well.
Steps to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
- Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic.
- Add flour into the bag and rub in evenly.
- Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate.
- Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast.
- Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn.
- Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end.
Add crushed red pepper or soy sauce if desired. Place parchment paper on a baking sheet, set aside. In a large bowl add brussels sprouts, soy sauce, honey, olive oil, garlic and pepper. Hot And Spicy Stir Fry Sauce Recipes. Add chicken and cooked brown rice and stir to combine.
So that’s going to wrap it up for this special food butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
