Dry Silver Belly Fish Curry(Goan Style)
Dry Silver Belly Fish Curry(Goan Style)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry silver belly fish curry(goan style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dry Silver Belly Fish Curry(Goan Style) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dry Silver Belly Fish Curry(Goan Style) is something that I’ve loved my whole life.

In this video, we have shown how you can prepare tasty Goan Fish Curry with Common Pony Fish which is also known as Khampi Fish locally in Goa. Try our easy to follow goan-style fish curry recipe. Absolutely delicious with the best ingredients from Woolworths.

To get started with this particular recipe, we have to prepare a few components. You can have dry silver belly fish curry(goan style) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Silver Belly Fish Curry(Goan Style):
  1. Get 50 grams dried fish (u can take any fish)
  2. Get 1 small cup grated coconut
  3. Take 8-10 chillies
  4. Prepare 1/8 tsp fenu greek seeds
  5. Prepare 1 tsp coriander seeds
  6. Make ready 1/2 lemon sized tamarind
  7. Make ready 3-4 Aamchur pieces
  8. Make ready 1 tsp oil coconut or any oil
  9. Get 1 inch ginger
  10. Take 8-10 garlic pods
  11. Prepare 1/4 tsp turmeric powder
  12. Prepare to taste Salt

Learn how to cook it using this fast and easy recipe today. Check out my Goan curry kits here for a handy packet of all the top quality spices you need for this recipe. Lovely fish curry which is also lo in fat and calories. This recipe has been submitted by the Good Food community.

Steps to make Dry Silver Belly Fish Curry(Goan Style):
  1. First take fish and wash properly
  2. In a jar take coconut and all the ingredients, except aamchoor and make fine paste
  3. Soak amchoor in water for some time
  4. In a kadai add oil then followed by masala, let it cook add aamchoor water, salt to taste and water, cook for 5 minutes.
  5. Now add dry fishes and cook further for 5-10 mins, once the oil separates switch off the gas.
  6. Serve with chapati or with rice.

Great curry - but quite hot. I'll probably only use one chilli next time. That said, I did use 'finger chillies' which are pretty hot! Goa, located on the west coast of India, has a regional cuisine known for seafood and coconut milk. But there's another ingredient in the Goan pantry that calls back to its Portuguese colonial roots: vinegar.

So that is going to wrap this up for this exceptional food dry silver belly fish curry(goan style) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!