Tuna and cold bean mix
Tuna and cold bean mix

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna and cold bean mix. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna and cold bean mix is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tuna and cold bean mix is something which I’ve loved my whole life. They’re fine and they look wonderful.

View top rated Tuna bean mix recipes with ratings and reviews. Beans And Tuna Salad, Basic Bean Soup Mix, Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea), etc. In a medium bowl or salad bowl, combine the tuna, beans, onions, sage, and parsley.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna and cold bean mix using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and cold bean mix:
  1. Get 2 cans Tuna - Protein + Fats
  2. Make ready Pre - cooked kidney beans - Fiber
  3. Prepare Pre - cooked white haricot beans - Fiber
  4. Make ready Cornichon
  5. Get Herb crème fraîche
  6. Get Small mixed pickles
  7. Prepare Sliced cherry tomatoes
  8. Take Capers
  9. Make ready slices Cucumber
  10. Make ready Bread or Potatoes (optional) - Carbs

A beautiful tinned tuna salad, with the addition of canned beans for extra fibre. Use drained and rinsed red kidney beans if you can't find mixed beans. Plunge them into a bowl of very cold water. The Tuna and Beans recipe out of our category Legume!

Instructions to make Tuna and cold bean mix:
  1. In a large bowl add the capers, beans, tuna, pickles.
  2. To moisten the mix you must add a combo of olive oil, mayo, and crème fraîche. You can also throw in fine slices of chilli.
  3. Eat with grilled bread, or fried potatoes drowning in garlic butter.

Combine the oil with the vinegar and season with salt and pepper. Add the beans, tuna and onion and mix well. Southwestern fare traditionally uses pinto beans. If your tuna has less than one-and-a-half tablespoons of oil per can, add a little extra olive oil to make up the difference. We're counting on that much oil as part of the dressing.

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