Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball sub casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just Meatball Sub Casserole. Feed a crowd with this Meatball Sub Casserole from Delish.com. Sprinkle evenly across the casserole and bake!
Meatball Sub Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Meatball Sub Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Casserole:
- Get 3 cans refrigerated biscuits
- Prepare 1 small bag frozen meatballs, thawed
- Take 1 (16 oz) jar alfredo sauce
- Make ready 1/2 small jar spaghetti sauce (you can adjust this to taste)
- Take 2 cups shredded mozzarella
- Prepare 1 cup shredded cheddar
- Take 1/2 cup grated parmesan
- Take 2 tbsp minced garlic
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Take 1/4 cup chopped parsley (optional)
Wonderful take on the Italian Meatball Sandwich. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
Steps to make Meatball Sub Casserole:
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.
This Meatball Sub Casserole has been in our monthly dinner rotation for some time now. It's super easy, requires very little ingredients and taste like the best meatball sub you have ever had. Meatball sub casserole is a famous comfort meal made in many American-Italian homes. The casserole is prepared by lining a casserole dish with bread and layers of cheese, juicy and savory. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.
So that is going to wrap this up with this special food meatball sub casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
