Whosayna’s Baked Bao Buns
Whosayna’s Baked Bao Buns

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s baked bao buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. These Baked Chinese BBQ pork buns (cha siu baos) are a joy to make and to eat. Pillow soft baked char siu buns with homemade char siu.

Whosayna’s Baked Bao Buns is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Whosayna’s Baked Bao Buns is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have whosayna’s baked bao buns using 27 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Baked Bao Buns:
  1. Make ready 3 cups Maida (All purpose flour)
  2. Take 2 tsp Yeast
  3. Get 2 tsp Baking powder
  4. Get 3 tbsp Oil
  5. Prepare 1 tbsp Butter
  6. Make ready 1 tsp Salt
  7. Prepare 1 tsp Sugar
  8. Prepare as required Milk, warm (for binding)
  9. Get For Steak filling:
  10. Make ready 1/2 kg Fillet (chinese cut)
  11. Take 1 tsp Salt
  12. Get 1 tsp Blackpepper powder
  13. Make ready 1 tsp Chilli flakes
  14. Make ready 1/2 Lemon juice
  15. Take 1 tsp Garlic (pounded)
  16. Make ready 1 tsp Ginger (pounded)
  17. Get 1/2 tsp Soya sauce
  18. Make ready 1 tbsp Sugar (optional)
  19. Prepare 1 tsp Cornflour (mixed in 4 tbsp water)
  20. Take for Pickles:
  21. Make ready 1/2 Cucumber (jullienes)
  22. Make ready 1/2 Carrot (grated)
  23. Prepare 1 Onion (slices)
  24. Make ready 1 Capsicum (jullienes)
  25. Get 1 Green chilli (chopped)
  26. Prepare 4 tbsp Vinegar
  27. Get pinch Salt

Hi everyone, welcome to Souped Up Recipes. Today we are making Xin Jiang Kao Baozi. These lovely oven-baked buns are the most popular street food in Xin. This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings.

Instructions to make Whosayna’s Baked Bao Buns:
  1. Make buns: mix dry ingredients well add oil and butter then mix well
  2. Bind to a soft dough with warm milk, knead well then let it rise
  3. Punch back and make twelve balls, then roll each into onlong puri, approx one centimetre thick, when all done
  4. Put a piece of foil halfway of puri to end (semicircle), the remaining part of puri bring on top of foil as in you making a semi circle, or just brush with oil all over the puri and fold in half
  5. Lay each semi circle puri on greased tray keeping space in between of few centimetres
  6. Glaze with beaten egg sprinkle sesame (optional) and let it fully rise
  7. Bake in oven on 200°C till nicely browned up on top
  8. Usually bao buns are steamed
  9. Prepare pickles: In a bowl put all veggies together, pour vinegar and salt, mix well and keep aside
  10. Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours
  11. In a nonstick pan pour four tablespoon of oil keep high flame
  12. Add marinated fillet and fry till browned up
  13. Add cornflour mixture and mix well as it tends to form lumps, toss well and remove from flame
  14. Fill the buns with fried fillet and pickles

Place these rounds onto a small sheet of baking paper - I like to use plain white cupcake wrappers which I flatten with a rolling pin. These paleo bao buns area gluten free baked bun from heaven! Filled with a flavorful pork or beef filling, surrounded by a soft and doughy bread! These paleo bao buns are a delicious and portable meal to take on the go! If you thought a totally grain free version of the beloved bao or siopao of your.

So that is going to wrap this up for this special food whosayna’s baked bao buns recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!