Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot rice pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Pressure Cooker Rice Pudding ! I've made rice pudding in my pressure cookers many different ways and this is my favorite way to make it.

Instant Pot Rice Pudding is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant Pot Rice Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Take 1 Cup Short Grain Rice
  2. Make ready 2 1/2 Cups 2% Milk
  3. Make ready 3/4 Cup Sugar or Splenda
  4. Prepare 1 Cup 2% Milk
  5. Take 1/2-3/4 Cup 2% Milk
  6. Get 1 Cup Raisins (possibly)
  7. Get 1 Tbs Cinnamon (possibly)

This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon.

Steps to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make something quick! It's one of the Instant Pot drop-and-go recipes where you literally throw everything in, stir. Creamy and healthy, this Instant Pot rice pudding recipe is also easy and convenient! Made from scratch using whole ingredients, with this simple recipe you won't have to stand over the stove top for hours, constantly stirring the pot!

So that is going to wrap this up with this exceptional food instant pot rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!