Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cornbread chicken strips with sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove a piece of chicken from the buttermilk, shake off excess, lightly coat with flour, then move chicken to the egg wash until covered on both sides, finally, transfer chicken to the cornbread crumbs and coat both sides, pressing crumbs into the chicken so it's fully covered. Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce.
Cornbread Chicken Strips with Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cornbread Chicken Strips with Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Take —Cornbread Chicken——–
- Make ready 2 pounds chicken breast boneless and skinless
- Get 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Prepare 2/3 cup buttermilk cornbread mix, self-rising
- Prepare —-sauce——-
- Take 1 cup sour cream
- Make ready 1/4 cup mayonnaise
- Get 1-1/2 tablespoon red wine vinegar
- Get 1 tablespoon dill weed
- Make ready 1 cup crumbled Bleu cheese
- Prepare 1/4 cup chopped parsley flakes
- Take to taste seasoned salt
- Prepare -oil——
- Prepare as needed peanut oil to medium fry
A while ago the kids asked me what my favorite food was as a kid. Take the chicken out and set aside making sure to immediately salt the chicken when it comes out of the fryer. The ranch sauce: In a food processor or blender, combine the mayo, sour cream, chopped parsley, chives, onion powder and dill. The Best Chicken Dipping Sauce is a copycat Chick-Fil-A Sauce recipe!
Steps to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
It is PERFECT for dipping chicken nuggets, grilled chicken, or french fries! We are OBSESSED with this chicken dipping sauce in our house. I make a double batch every week…which might seem like a lot, but we eat a ton of chicken recipes! All specially marked Tyson chicken products (including nuggets, strips, Any'tizers ® snacks and drumsticks) are raised with no antibiotics, ever! You can easily find a wide variety of these Tyson chicken products at any local Walmart stores in the frozen food aisle.
So that’s going to wrap it up for this special food cornbread chicken strips with sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
