Szechuan pepper dressing and salad
Szechuan pepper dressing and salad

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, szechuan pepper dressing and salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Szechuan red oil vegetable salad is very popular in Sichuan and Chongqing with a spicy and numbing taste. Usually the dish mixes several types of vegetables but there is a large. I add a bit more vinegar, ginger and red pepper than the recipe calls, depending my mood and the palates of the others eating the salad.

Szechuan pepper dressing and salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Szechuan pepper dressing and salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook szechuan pepper dressing and salad using 23 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan pepper dressing and salad:
  1. Take dressing
  2. Make ready 1 tsp fresh ground Szechuan pepper corns
  3. Prepare 2 tbsp unfiltered apple cider vinegar with the mother
  4. Get 1/2 large lime for the juice
  5. Take 2 tbsp Italian extra virgin olive oil, first press
  6. Take 1/4 tsp herbs de Provence
  7. Take 1/4 tsp kosher salt
  8. Make ready 1 tsp grated parmesan cheese
  9. Take salad
  10. Make ready 1 cup iceberg lettuce
  11. Take 1 tsp shredded carrots
  12. Take 4 slice radish
  13. Prepare 1/4 cup blackberries
  14. Get 1/4 cup raspberries
  15. Prepare 1/4 cup sliced strawberries
  16. Prepare 1/4 cup cashews
  17. Make ready 1/2 cup ripe black olive
  18. Get 1/2 cup green stuffed olives
  19. Get 1 medium shallot chopped
  20. Prepare 1/2 cup cubed sharp cheddar cheese
  21. Get 1 cup grape tomatoes cut in half
  22. Get garnish
  23. Make ready 4 large peperoncini

For the chilli pepper dressing, place a wok over high heat and add the oil. When the oil is hot, add the Sichuan peppercorns and chillies and stir-fry until fragrant. Pour in the rest of the ingredients, stirring to combine and deglaze the wok. Heat a dry skillet over medium heat.

Instructions to make Szechuan pepper dressing and salad:
  1. Mix the ingredients for the dressing, set aside
  2. Mix the salad ingredients add your dressing. Serve, hope you enjoy

Let cool and transfer to a spice grinder; pulse until coarsely ground. Meanwhile, in a small bowl combine the oils, honey, vinegar, soy sauce,ginger root and red pepper flakes; whisk together to blend well. Drain noodles; rinse noodles in cold water to cool. In a large bowl, combine cooked noodles, chicken and vegetables. Pour dressing over salad, toss to mix well, garnish with peanuts if desired, and serve.

So that is going to wrap it up for this exceptional food szechuan pepper dressing and salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!