Mike's Oxtail Pepper Stew
Mike's Oxtail Pepper Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's oxtail pepper stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Oxtail Pepper Stew is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Oxtail Pepper Stew is something that I’ve loved my whole life.

Great recipe for Mike's Oxtail Pepper Stew. Anytime my seven and eight year old students tell me they want to work with something like oxtails - I'm on it like white sausage gravy on homemade biscuits! If you love beef stew - you'll love this stew as well!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Oxtail Pepper Stew:
  1. Make ready ● For The Protein
  2. Prepare 3 Pounds Raw Beef Oxtail [or 6 pieces]
  3. Take ● For The Broth / Fluids
  4. Get 3 (32 oz) Box Beef Broth
  5. Take 2 tbsp Worcestershire Sauce
  6. Prepare 2 tbsp Kitchen Bouquet
  7. Get Water [as needed]
  8. Take 1 Cup Au Jus
  9. Get ● For The Peppers
  10. Prepare 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
  11. Take 1 LG Jalapeno Pepper [chopped]
  12. Take 1 tbsp Red Pepper Flakes
  13. Make ready 1 tbsp Fresh Ground Black Pepper
  14. Take 1 (10 oz) Can ROTELL [with chili peppers]
  15. Take ● For The Vegetables
  16. Take 1 LG Tomato [chopped]
  17. Get 2 LG Idaho Potatoes [1" chopped]
  18. Take 2 LG Celery Stalks [chopped]
  19. Prepare 1 LG White Onion [chopped]
  20. Prepare 1/2 Cup Yellow Zucchini [sliced]
  21. Take 1/2 Cup Green Zucchini [sliced]
  22. Prepare 1 Cup Button Mushrooms
  23. Take 2 LG Carrots [chopped]
  24. Make ready ● For The Dried Seasonings
  25. Make ready 1 tbsp Parsley
  26. Make ready 1/2 tsp Thyme
  27. Make ready 1/2 tsp Oregeno
  28. Prepare 1/2 tsp Basil
  29. Take 1/2 tsp Italian Seasoning
  30. Take 1/2 tsp Crushed Bay Leaves
  31. Take to taste Salt
  32. Take ● For The Thickener [optional]
  33. Get tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]

Everyone has their own variation, so there is no "standard" recipe for oxtail stew. A delicious oxtail stew is a keeper anytime. Tasty, with a hint of spice and can be served with a variety of side dishes. The trick to this easy Nigerian style oxtail stew is roasted peppers and it tastes so good.

Steps to make Mike's Oxtail Pepper Stew:
  1. Raw oxtails pictured.
  2. Place oxtails in water and bring to a boil.
  3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
  4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
  5. Bring stew to a boil then, simmer for 2 hours.
  6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
  7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!

Looking for a great oxtail stew recipe? Let me show just how easy it is to make African oxtail stew at home. Pat dry pieces of the oxtail with a paper towel. Sprinkle all over with salt and pepper and flour. Anytime my seven and eight year old students tell me they want to work with something like oxtails - I'm on it like white sausage gravy on homemade biscuits!

So that is going to wrap it up for this special food mike's oxtail pepper stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!