Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern queso dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Southwestern-style dip recipe adds chicken and green onions to Velveeta and tomatoes with chilies for a hearty dip. Velveeta® and Oscar Mayer® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM.
Mike's Southwestern Queso Dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Southwestern Queso Dip is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Queso Dip:
- Prepare ● For The Queso Dip
- Take 2 Pounds Velveta Cheese [cubed - room temp]
- Get 1/2 LG Tomato [fine chopped - de-seeded]
- Make ready 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
- Get 1/2 Cup White Onions [fine chopped]
- Prepare 1/2 Cup Red Onions [fine chopped]
- Prepare 1 tbsp Fresh Garlic [fine minced]
- Take 1 (8 oz) Package Shredded Mexican 3 Cheese [room temp]
- Make ready 1-2 Cans ROTELL Tomatoes [drained]
- Prepare 1 tsp Ground Cumin
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Crushed Mexican Oregeno
- Make ready 1 (4 oz) Can Hot Hatch Diced Green Chilies
- Get 2 LG Jalapeno Peppers [de-seeded - fine minced]
- Make ready 1 bunch Fresh Cilantro Leaves
- Prepare 1/4 Cup Fresh Parsley Leaves
- Take ● For The Options & Garnish
- Make ready 1 Pound 80/20 Hamburger Meat [fried and fully drained]
- Make ready as needed Your Favorite Hot Sauce
- Make ready as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Pretzels
- Make ready as needed Tortilla Chips
Sprinkle dip with onion and serve with tortilla chips, if desired. A Southwestern-inspired queso made with green chiles, tomatillos, and topped with chorizo! Taste test: These potato chips had a mustardy-looking yellow color, with lots of seasoning bits of various sizes on the surfaces, most of it greenish (so the actual chips didn't much resemble the plain-looking ones shown on the front of the. I was wondering if I could microwave queso cheese dip from tostitos.
Steps to make Mike's Southwestern Queso Dip:
- Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
- One of the best brands out there!
- Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
- CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
- Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
- Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)
I was going to make nachos. Could I microwave it with the chips on it? How long do i microwave it? From humble peasant origins, this spicy roasted chile and onion sauté is a far cry from the processed cheese dips served in most restaurants—more chile and less queso. Poblano chiles are traditional, but try Anaheims, Hungarians (also called sweet banana peppers).
So that’s going to wrap it up for this exceptional food mike's southwestern queso dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!