Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornbread dressing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving. On that special day, the cornbread dressing really rivals the turkey for attention. Homemade cornbread is preferred for this dressing, and buttermilk cornbread is even more classic (recipe below).
Cornbread Dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cornbread Dressing is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cornbread dressing using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Dressing:
- Take 3 can Cream of celery soup
- Take 2 box chicken broth
- Take Poultry seasoning
- Make ready loaf Cornbread
Cornbread dressing (aka cornbread stuffing) with vegetables and spices is made just like traditional dressing or stuffing but made with a mixture of cornbread and french bread. It does take a little extra time to prepare cornbread dressing from scratch, but it's definitely worth the effort, and freezes beautifully. This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). Cornbread dressing is a classic Thanksgiving side dish in the southern region of the United States, but you can enjoy this treat year-round no matter where you live.
Steps to make Cornbread Dressing:
- Prepare 1 pan of cornbread as directed and let cool. I usually make Albers cornbread, and double the recipe for this dressing.
- Crumble the cornbread in the pan.
- Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well. Use more or less cans based on the amount of cornbread you have.
- Add in as much chicken broth as needed to make the cornbread moist, slightly mushy.
- Mix in the poultry seasoning throughout the entire pan. I usually buy 2 small containers of the seasoning to mix in. Season to taste.
Cornbread dressing is my favorite thing about Thanksgiving! We Southerners love cornbread Cornbread dressing is an old-fashioned recipe like my mother used to make and delicious served. In the South, cornbread dressing recipes have been passed down through generations, and there are almost as many variations as there are Thanksgiving turkeys. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken. When folks think of "Thanksgiving" their thoughts often turn to turkey and dressing.
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