Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's southwestern queso dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Southwestern Queso Dip is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Southwestern Queso Dip is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Queso Dip:
- Get ● For The Queso Dip
- Take 2 Pounds Velveta Cheese [cubed - room temp]
- Get 1/2 LG Tomato [fine chopped - de-seeded]
- Prepare 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
- Prepare 1/2 Cup White Onions [fine chopped]
- Make ready 1/2 Cup Red Onions [fine chopped]
- Prepare 1 tbsp Fresh Garlic [fine minced]
- Take 1 (8 oz) Package Shredded Mexican 3 Cheese [room temp]
- Make ready 1-2 Cans ROTELL Tomatoes [drained]
- Prepare 1 tsp Ground Cumin
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Crushed Mexican Oregeno
- Take 1 (4 oz) Can Hot Hatch Diced Green Chilies
- Make ready 2 LG Jalapeno Peppers [de-seeded - fine minced]
- Take 1 bunch Fresh Cilantro Leaves
- Prepare 1/4 Cup Fresh Parsley Leaves
- Make ready ● For The Options & Garnish
- Prepare 1 Pound 80/20 Hamburger Meat [fried and fully drained]
- Get as needed Your Favorite Hot Sauce
- Make ready as needed Fresh Cilantro Leaves
- Make ready as needed Fresh Pretzels
- Prepare as needed Tortilla Chips
Instructions to make Mike's Southwestern Queso Dip:
- Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
- One of the best brands out there!
- Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
- CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
- Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
- Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)
So that is going to wrap this up for this exceptional food mike's southwestern queso dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!