Mike's Hot Giardiniera
Mike's Hot Giardiniera

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's hot giardiniera. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Hot Giardiniera is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Hot Giardiniera is something that I’ve loved my whole life.

Great recipe for Mike's Hot Giardiniera. Giardiniera which means, "Italian Picked Vegetables." It's a delicious condiment that's spicy, sweet, salty and tangy all at the same time. It's great on Chicago Italian Beef Sandwiches, Philly Cheese Steaks, Sausage Sandwiches, Hot Dogs, Hamburgers,.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hot Giardiniera:
  1. Get ● For The Vegetables [all peepers & onions to be jullianned]
  2. Get 2 EX LG Firm Cucumbers [peeled]
  3. Make ready 3 English Cucumbers [unpeeled]
  4. Get 1 EX LG Viadalia Onion
  5. Prepare 1/2 Cup Red Onions
  6. Take 1/2 Cup Green Onions
  7. Prepare 8 Cloves Garlic [smashed & minced]
  8. Get 1/2 Cup Chopped Celery Stalks
  9. Take 1 Cup Baby Carrots [optional]
  10. Make ready 1 Green Bell Pepper [deseeded]
  11. Make ready 4 LG Red Sweet Baby Bell Peppers [deseeded]
  12. Prepare 4 LG Orange Sweet Baby Bell Peppers [deseeded]
  13. Get 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
  14. Make ready 3 EX LG Jalapeno Peppers [deseeded]
  15. Prepare 1/2 Cup Cauliflower Florets
  16. Prepare ● For The Mason Jar Seasoning [to taste - good dashes of each]
  17. Prepare Whole Peppercorns
  18. Take Crushed Leaves Bay
  19. Take Habenero Pepper Flakes
  20. Get Red Pepper Flakes
  21. Prepare Oregano
  22. Get Italian Seasoning
  23. Make ready Granulated Onion Powder
  24. Prepare Fine Minced Fresh Garlic
  25. Prepare ● For The Boiled Brine
  26. Make ready 2.5 Cups White Vinager
  27. Get 8 Cups Filtered Water
  28. Take 1/2 Cup Granulated Sugar
  29. Get 1 tbsp Granulated Garlic Powder
  30. Prepare 1 tbsp Granulated Onion Powder
  31. Prepare 4 tbsp Course Sea Salt [more if desired]
  32. Get ● For The Options
  33. Take Green Olives
  34. Get Thin Sliced Cabbage
  35. Make ready ● For The Equipment
  36. Take 12 Sterilized Half Pint Mason Or Kerr Jars
  37. Make ready 1 Squeeze Bottle White Vinager [to serve on the side]

From gifts to on-the-go to gallon jugs, we've got you covered. Ditka's Hot Giardiniera is a soybean-oil-based giardiniera mix. The vegetables are mostly carrots, celery, cauliflower, and the common peppers found in most Chicago-style giardiniera mixes. The Mix: select peppers, cauliflower, celery, carrots, olives.

Instructions to make Mike's Hot Giardiniera:
  1. Chop all vegetables.
  2. Add your seasonings to the base of your Mason jars to taste.
  3. Add your vegetables into your jars.
  4. Create and boil your brine.
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

As its name suggests, the vegetables are well pickled, with a great flash of vinegar at the end of each bite. So it's too bad they are also soft. Ditka's Mild Giardiniera "I'm personally involved in the selection of all the food products that carry my name and I have spent a lot of time making them outrageously good. I called the team together and we came up with recipes that have the perfect blend of seasoning and a big bold taste. I love giardiniera but when I purchase the hot version in the supermarket it doesn't always have enough of the veggies that I like.

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