Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, green bean stir fry (lebanese style) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Green Bean Stir Fry (Lebanese Style) *Vegan is something which I have loved my whole life. They are fine and they look wonderful.
See great recipes for Green Bean Stir Fry (Lebanese Style) *Vegan too! Easy Green Bean Broccoli Stir Fry - An easy vegetable side dish for any night of the week. Just a few ingredients are needed, but it brings lots of flavor and nutrients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Take 1 kg frozen cut green beans
- Prepare 2 brown onions
- Prepare 1 tsp salt
- Prepare 3 tbsp cooking oil
Stir fry and mix well to distribute the sauce evenly. Green Bean Stir Fry (Lebanese Style) *Vegan Aini Australia. Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden. Add frozen cut green beans, stir well, cover the pan, lower the.
Steps to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Chop brown onions.
- Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
- Add frozen cut green beans, stir well, cover the pan, lower the fire.
- Stir occasionally until the green beans soften, add salt, mix well.
- Ready to serve.
Green bean, or string bean, is one of my favorite vegetables. They are very easy to make at home. Yes, you can make this vegetarian stir-fry using frozen green beans. Kitchen utensils and appliances to make this Sri Lankan spicy potato, green bean stir-fry. You need a chopping board, a knife, a bowl to collect the vegetable peelings and a frying-pan, preferably a non-stick one.
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