Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood & wakame seaweed salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seafood & Wakame Seaweed Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood & Wakame Seaweed Salad is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Prepare 1 Wakame seaweed (fresh if available)
- Make ready 4 sticks- Imitation crab sticks
- Make ready 3 cm- Daikon radish
- Take 2 teaspoons- Shirasu (optional)
- Prepare 1 Wakegi scallions (optional)
- Get 1 Ponzu
- Get 1 Sesame oil
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Steps to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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So that is going to wrap it up with this exceptional food seafood & wakame seaweed salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
