Sous Vide Steak Instant Pot IP
Sous Vide Steak Instant Pot IP

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sous vide steak instant pot ip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Steak Instant Pot IP is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sous Vide Steak Instant Pot IP is something that I have loved my entire life. They are nice and they look wonderful.

And cooking Sous Vide Steak (or anything else) is super easy and totally idiot-proof! You take the steak, put it in a water-tight bag, add your favorite seasonings, and seal the bag. Put it in the temperature controlled water bath in the Instant Pot, and wait for it to be done!

To get started with this particular recipe, we must prepare a few ingredients. You can cook sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Steak Instant Pot IP:
  1. Take 3/4-1 inch thick ribeye steak
  2. Prepare 1 salt
  3. Make ready 1 ground black pepper
  4. Make ready 1 dried minced garlic or minced onion
  5. Prepare 4 ears corn-on-the-cob

Can you sous vide with an instant pot? So the temperature reading you get may not accurately reflect the temperature throughout the entire pot. To calibrate your IP-Smart you have to set the pot to maintain a given temperature for whatever volume of water you will be cooking. How to Use Instant Pot as a Pressure Steamer.

Steps to make Sous Vide Steak Instant Pot IP:
  1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
  2. Season steak with salt, pepper and minced garlic
  3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
  4. When time is up, remove from water
  5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
  6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
  7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
  8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
  9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
  10. Inside of steak
  11. Serve

An In-depth Look at Leaking Steam. Cooking steak with the sous vide method will yield perfect results every time. Whether you prefer your steak rare, medium, well done or anywhere in The amazing thing about sous vide for steaks is they can be cooked to the perfect temperature ahead of time (like way before your guests even arrive). Instant Pot makes an immersion circulator for sous vide, but I think any brand would work fine. Then sear on a skillet very quickly when I get home.

So that’s going to wrap this up with this special food sous vide steak instant pot ip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!