Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel applie pie bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Caramel Applie Pie Bread Pudding is only one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Caramel Applie Pie Bread Pudding is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel applie pie bread pudding using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Applie Pie Bread Pudding:
- Make ready 8 cups stale bread cut to 1" cubes (I use homemade)
- Prepare 4 eggs
- Make ready 1 cup granulated sugar
- Make ready 1 cup heavy whipping cream
- Prepare 1 cup milk
- Make ready 2 tsp vanilla
- Make ready 1 tsp ground cinnamon
- Prepare 1/4 tsp ground all spice
- Take 2 medium apples(granny smith or gala) - peeled, cored, and diced
- Get Caramel Sauce
- Prepare 1/4 cup packed light brown sugar
- Prepare 2 tbs heavy whipping cream
- Get 2 tbs milk
- Prepare 2 tbs salted butter - room temperature
It's loaded with tangy Granny Smith apples, pillowy brioche bread and a vanilla custard that will make your taste buds swoon. Apple Pie Bread Pudding brings together two things we love. This Caramel Apple Bread Pudding is the perfect holiday dessert! I'm so excited about this Apple Pie Bread Pudding recipe!
Steps to make Caramel Applie Pie Bread Pudding:
- A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard.
- In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking.
- Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine.
- Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes.
- Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce.
- In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly.
- Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!
- Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!
I'm married to a huge bread pudding lover. Every time we go out to eat, this guy wants to order bread pudding. Serve warm with whipped topping and caramel topping. Delicious bread pudding is mixed with apples and fun flavorful spices and topped with an gooey gooey caramel sauce and ice cream. I added the ice cream in there just for fun because really it does top the cake!
So that’s going to wrap this up with this exceptional food caramel applie pie bread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
