Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan friendly: tofu mushroom with korean spicy sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Take 150 g Tofu cubed
  2. Make ready 100 g Mushroom sliced
  3. Take Spring onion 1 stalk largely sliced
  4. Prepare 1 clove garlic minced
  5. Take Any bbq sauce or replace with soy sauce & sugar
  6. Prepare Korea spicy paste
  7. Prepare Salt & pepper for taste
Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Season cubes tofu in bbq sauce and pepper for 10min
  2. Prepped your ingredients
  3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
  4. Add mushroom and fry to mushroom started sweating
  5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
  6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!

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