Lentil Lasagna
Lentil Lasagna

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, lentil lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentil Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lentil Lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Lasagna:
  1. Make ready No boil lasagna noodles, dry
  2. Take Béchamel
  3. Prepare 2-3 tbsp margarine
  4. Get 1/2 cup AP flour
  5. Get 1 L soy milk
  6. Prepare To taste: salt, pepper, nutmeg
  7. Take Lentil Bolognaise Sauce
  8. Take 1 tbsp olive oil
  9. Make ready 1 onion, diced
  10. Get 4 cloves garlic, crushed
  11. Make ready 1/4 red wine
  12. Get 600 g tomato sauce, unseasoned
  13. Take 3/4 cup water (adjust quantity)
  14. Prepare 3/4 cup red lentils, dry
  15. Get 2 tsp sugar or to taste
  16. Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Get Splash soy sauce
  18. Take Splash balsamic vinegar
Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap it up for this special food lentil lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!