Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southwest chicken and rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwest Chicken and Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Southwest Chicken and Rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have southwest chicken and rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken and Rice:
- Get 5 Boneless Skinless Chicken Breasts
- Prepare 2 cans Cream of Chicken Soup
- Get 2 cans Rotel Original
- Take 2 tsp Cumin
- Make ready 2 tsp Chili Powder
- Prepare 2 tsp Garlic Powder
- Make ready 3 tsp Kosher Salt
- Prepare 2 tsp Black Pepper
- Take 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- Take 3 Tbsp Olive Oil
Steps to make Southwest Chicken and Rice:
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
So that is going to wrap this up with this special food southwest chicken and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!