My Minty Lamb Chops in Mint Gravy šŸ˜‹
My Minty Lamb Chops in Mint Gravy šŸ˜‹

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my minty lamb chops in mint gravy šŸ˜‹. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Minty Lamb Chops in Mint Gravy šŸ˜‹ is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Minty Lamb Chops in Mint Gravy šŸ˜‹ is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my minty lamb chops in mint gravy šŸ˜‹ using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Minty Lamb Chops in Mint Gravy šŸ˜‹:
  1. Get 6 Lamb Chops
  2. Make ready 1 medium Onion
  3. Take Marinating Sauce:
  4. Get 3 tsp minted sauce
  5. Make ready 1 tsp Sugar
  6. Prepare 1 tbsp Dried Mint
  7. Make ready 1 tbsp Balsamic vinegar
  8. Make ready 1 tsp Water
  9. Make ready 1 tsp Virgin Olive Oil
  10. Take 1 tsp malt vinegar
  11. Get Beef/Veg Broth:
  12. Make ready 1 tsp corn flour/ starch
  13. Get 1/4 cup boiled water
  14. Get 1 beef or veg cube/bouillon
Steps to make My Minty Lamb Chops in Mint Gravy šŸ˜‹:
  1. Mix all the marinating ingredients together
  2. Add chops to a greased roasting dish add chopped onions all over the chops.
  3. Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours.
  4. Cover the dish with foil. Preheat oven to 175Ā°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160Ā°C or gas 5 for the rest of cooking time.
  5. After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened.
  6. Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve
  7. New boiled potatoes in butter and garden peas compliments this dish.

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