Jenny's Perfect Crock Pot Pork Roast
Jenny's Perfect Crock Pot Pork Roast

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, jenny's perfect crock pot pork roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jenny's Perfect Crock Pot Pork Roast is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jenny's Perfect Crock Pot Pork Roast is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jenny's perfect crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jenny's Perfect Crock Pot Pork Roast:
  1. Prepare 2 1/2 lb Pork Tenderloin
  2. Prepare 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Get 32 oz Gold or New Potatoes (Quartered)
  4. Make ready 12 oz Onion (Red or Yellow)
  5. Prepare 7 grams Lipton Onion Soup Mix (1 Packet)
  6. Take 4 tsp Chicken Bouillon
  7. Prepare 1 medium Bay Leaf
  8. Make ready 1 dash Thyme
  9. Prepare 3 clove Garlic (Minced)
  10. Take 6 cup Water (Filtered)
  11. Make ready 2 tbsp Olive Oil
  12. Get 1 tsp Garlic Powder
  13. Prepare 1 tsp Dried Parsley
  14. Prepare 1 tsp Salt
  15. Prepare 1 tsp Black Pepper
Steps to make Jenny's Perfect Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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