Brown Rice Dinner
Brown Rice Dinner

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown rice dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Rice Dinner is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brown Rice Dinner is something that I’ve loved my entire life. They are fine and they look fantastic.

Brown rice is the wholesome, whole-grain way to enjoy healthy rice-based meals. Unlike white rice, brown rice retains all the good stuff – the healthy bran and germ, which are removed from white rice. These top-rated brown rice recipes will make delicious additions to your healthy dinner collection.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brown rice dinner using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Dinner:
  1. Prepare 1 cup Brown rice (dry)
  2. Get 2 cups Beef Stock
  3. Get 2 small carrots, sliced
  4. Make ready 1/2 small onion, diced
  5. Make ready 1/2 medium green pepper, diced
  6. Take 1 cup water
  7. Take 1/2 cup (1 leaf) Kale, chopped
  8. Make ready 1 cup taco ground beef (leftover)
  9. Make ready 3 Tbsp bacon bits (I use home cooked crumbled bacon)
  10. Make ready 1 Tbsp minced garlic
  11. Make ready 1 Tbsp Olive oil

Sometimes I switch up pinto beans for kidney beans or use white rice instead of brown. Add rolls and a green salad, and it's dinner! —Lorraine Caland, Shuniah, Ontario Brown rice is packed with nutrients, plus it's adaptable to all sorts of cuisines. Add one of our popular foolproof brown rice recipes to your dinner menu tonight. Brown rice, once the darling carb of the health conscious, is often overcooked and mushy. and ripe for reinvention.

Steps to make Brown Rice Dinner:
  1. Cook the rice in the beef stock. (Usually takes about 40min)
  2. While rice is cooking, chop/dice/slice all veggies. When prepped, add kale to rice and continue cooking.
  3. In a sautee pan, heat oil, then add garlic and onion. Cook until clear, or just before beginning to brown on edges.
  4. Add carrots, green pepper and water. Boil until water is almost evaporated, or carrots are tender.
  5. Add ground beef and bacon, simmer for about 5min.
  6. Mix with rice and serve:-) Ours was yummy!!!! (even my 2year old loved it!)

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