Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nut roast in a meatloaf-style with lentils, nuts and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have nut roast in a meatloaf-style with lentils, nuts and cheese using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:
- Prepare 150 grams Split red lentils
- Get 80 grams Oatmeal
- Take 50 grams Nuts of your choice (I use walnuts and almonds)
- Get 60 grams Easy melting cheese (I use Cheddar)
- Get 1 Egg
- Get 1 tbsp Chopped parsley
- Prepare 1 ●Carrot
- Take 1 ●Celery
- Make ready 1 ●Onion
- Make ready 1 clove ●Garlic
- Get 1 and 1/2 teaspoons ▼Cumin powder
- Make ready 1 and 1/2 teaspoons ▼Coriander powder
- Take 1/3 tsp ▼Nutmeg
- Make ready 1/3 tsp ▼Cinnamon
- Prepare . Sauce
- Get 1 tbsp ★Balsamic vinegar
- Get 3 tbsp ★Ketchup
- Make ready 1 tsp ★Dijon mustard
- Get 1 and 1/2 teaspoons ★Honey
Instructions to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:
- Combine the ★ sauce ingredients. Roast the nuts.
- Finely chop the ● vegetables in a food processor. Add nuts at the end and chop roughly.
- Rinse the lentils quickly and cook in plenty of water until they are tender but holding their shape (about 15 minutes : do not overcook).
- After boiling, drain the lentils in a colander. Leave to cool.
- Put Step 2 into a bowl and add the oatmeal, egg, lentils, cheese, ▼ spices, parsley, salt and pepper. Mix to combine completely.
- Pour the mixture into a lined loaf tin with parchment paper. Press the top gently with your hand to flatten. Bake it in a preheated oven at 200℃ for about 40 minutes.
- After baking, remove the tin from the oven and cover with foil. Leave to stand for about 10 minutes and slice.
- You can slice the nut roast nicely if you cut it as you press the knife down with your hands. Try not to slice it like a saw.
- Pour over the sauce or serve it on the side. It's also nice cold, so make a sandwich with it.
So that’s going to wrap it up for this exceptional food nut roast in a meatloaf-style with lentils, nuts and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
