Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southern style cornbread dressing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Moist and delicious, cornbread dressing makes the perfect side dish! Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving.
Southern Style Cornbread Dressing is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Southern Style Cornbread Dressing is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Southern Style Cornbread Dressing:
- Make ready Buttermilk cornbread
- Get 1 cup corn meal
- Make ready 1 cup all-purpose flour, use rice flour for GF
- Take 3 tbsp sugar
- Prepare 1 tbsp baking powder
- Make ready 1 1/2 tsp kosher salt
- Prepare 2 eggs lightly beaten
- Get 1 cup buttermilk
- Make ready 1 stick unsalted butter, melted
- Make ready Cornbread Stuffing
- Prepare 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Get 2 stick unsalted butter
- Get 2 cup fine chopped onion
- Get 1 1/2 cup chopped celery
- Prepare 3 clove minced garlic
- Make ready 5 cup chicken or turkey stock
- Take 5 eggs lightly beaten
- Make ready 1/4 cup chopped fresh sage
- Prepare 3 sprigs thyme, leaves only
- Get 3 tablespoons poultry seasoning blend
- Get 1 salt and pepper to taste
This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. This cornbread recipe for Thanksgiving can. Let the cooked dressing cool to room temperature, and then store, covered, in the refrigerator.
Instructions to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread. Southerners sure do love their traditional cornbread dressing and some of them will get all "stuffy" over what constitutes dressing and what constitutes stuffing. This Southern Style Cornbread Dressing is the perfect side dish for your next holiday gathering. It's savory, flavorful and so easy! My grandmother's Southern-Style Cornbread Dressing is one of my favorite Thanksgiving traditions.
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