Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red beans with ham hocks instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Beans With Ham Hocks Instant Pot IP is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Beans With Ham Hocks Instant Pot IP is something that I’ve loved my entire life.
Serve over Instant Pot Rice and garnish with chopped green Return ham hock, mashed beans and reserved andouille sausage to the inner pot, and stir well. Select 'Saute' mode and allow the Instant Pot Red. Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth.
To begin with this recipe, we have to prepare a few ingredients. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:
- Prepare 8 Oz. dried red beans
- Take 2 cups broth
- Make ready 6-8 Oz. Smoked sausage
- Make ready 1/2 onion
- Make ready 1-2 stalk celery
- Get 1-3 carrot
- Take 1/2-1 green pepper
- Get 2 Bay leaves
- Get 1 tsp thyme
- Get 1 tsp oregano
- Take 1 Tbl. Chili powder
- Take 1/2 tsp crushed red pepper (to taste)
- Take 1-2 tsp. Salt (to taste)
- Prepare 4 cloves garlic
- Take 1 thumb size fresh ginger
You want some meat to pull off. Pressure cooker ham hock and beans soup has great flavor from smoky ham hock & tasty Once again, I'm turning to my trusty Instant Pot to make this Instant Pot Ham Hock and Bean Soup. The only changes that I made was that I added rosemary to the ip, and I also dashed red wine vinegar in. From what I remember, red beans and rice were always made at home on Mondays using leftover Mix kidney beans, chicken broth, salt, and bay leaves into the vegetables in the pot; stir well to Very good authentic recipe for insta pot Thank you!!!!!
Steps to make Red Beans With Ham Hocks Instant Pot IP:
- These are the types of beans I am using. Half the bag in my case.
- Add dried beans to IP liner, after picking through them for debris.
- Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
- Type of Sausage I am using
- Ham Hocks I am using (half the package) boneless
- Slice sausage, add to the liner with ham Hocks
- Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
- Set IP to pressure cook for 50 minutes, high.
- I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
- Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
- We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.
Also we used ham hock instead of pork bone! The Instant Pot quickly turns Camellia Brand Pinto Beans into creamy southern goodness - with no soaking. Simply add all the ingredients to the Instant Pot. You'll Enjoy Instant Pot Ham and Bean Soup Because: Super easy to make with simple ingredients. If you don't have ham hocks, no worries!
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