Warm Buttered Lobster Rolls
Warm Buttered Lobster Rolls

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, warm buttered lobster rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Warm Buttered Lobster Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Warm Buttered Lobster Rolls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have warm buttered lobster rolls using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Warm Buttered Lobster Rolls:
  1. Make ready 3 (1 1/2 pound) live Maine libsters, steamed
  2. Make ready 8 top split New England style rolls
  3. Take as needed softened butter for spreading on rolls,
  4. Make ready as needed garlic bread seasoning sprinkle,
  5. Take 6 ounces salted butter
  6. Make ready 1 tablespoon fresh chopped chives
  7. Get 1 tablespoon fresh chopped parsley
  8. Make ready to taste fresh grpund pepper
Instructions to make Warm Buttered Lobster Rolls:
  1. Remove meat from cooked lobsters and cut into bite size pieces1. Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoninh
  2. Heat buttered sides of roll until toasted and golden, remove and set aside
  3. In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle
  4. Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster, add chives and parsley and pepper to taste. This takes just a very short time anout 1 minute, don't cook lobster, just warm it
  5. Pile warm buttered lobster into toasted rolls and serve immediately

So that is going to wrap it up for this exceptional food warm buttered lobster rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!