Minestrone
Minestrone

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, minestrone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Minestrone is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Minestrone is something that I’ve loved my entire life. They’re fine and they look fantastic.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

To get started with this particular recipe, we have to prepare a few components. You can have minestrone using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone:
  1. Get 1 Tbsp oil
  2. Get 1 cup onion, chopped
  3. Get 2 carrots, chopped
  4. Take 2 stalks celery, chopped
  5. Prepare 4 cups vegetable or chicken soup
  6. Get 1 cup sweet potato, chopped
  7. Get 1 (15 oz) canned navy beans
  8. Get 1 bay leaf
  9. Take 1 tsp dried oregano
  10. Prepare 3 leaves napa, chopped
  11. Get 3 green onion, chopped
  12. Prepare to taste salt and pepper

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition.

Steps to make Minestrone:
  1. Put a pan over medium heat and warm oil. Add onion, carrots, celery and stir. Reduce the heat and cook with a lid about 10 mins or until they get soft. Don't forget to stir occasionally.
  2. Add broth, bay leaf, oregano, sweet potato and drained navy beans then cover with a lid. Bring it to a boil, reduce the heat and simmer about 15 mins.
  3. Add napa and green onion and continue to cook another 10 mins. Add some more water if needed.
  4. Salt and pepper to taste and enjoy your hearty warm soup!

Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch Today, we are sharing a recipe for Easy Minestrone Soup. I am excited to share this easy, healthy, and comforting. Every Monday you are invited to «Immersion» with Minestrone. An hour of quality sounds, carefully selected. Learn how to make a Minestrone Soup Recipe!

So that’s going to wrap it up for this special food minestrone recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!