Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pea sprout & carrot salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pea Sprout & Carrot Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pea Sprout & Carrot Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pea sprout & carrot salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pea Sprout & Carrot Salad:
- Take 1/2 bunch Pea sprouts
- Prepare 5 cm Carrot
- Prepare 6 Imitation crab sticks
- Get 1/2 tbsp Shio-koji
- Make ready 1 tsp Lemon juice
- Make ready 1 Salt and pepper
- Make ready 1 Sesame oil (for finishing)
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Steps to make Pea Sprout & Carrot Salad:
- Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film.
- Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji.
- Break apart the crab sticks and cut them in half. Please refer to my recipe "How to Quickly Break Up Crab Sticks!!!"
https://cookpad.com/us/recipes/171475-how-to-shred-crab-sticks-quickly
- Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks.
- Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve!
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