Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southwest beef and sausage chili stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwest Beef and Sausage Chili Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Southwest Beef and Sausage Chili Stew is something that I have loved my whole life. They are nice and they look fantastic.
I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.
To begin with this recipe, we must first prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Make ready 1 steak or small roast
- Make ready 9 Italian sausage links
- Take 2 large potatoes
- Get 1 onion (any color)
- Prepare 2 large tomatoes
- Get 2 boxes low sodium beef or vegetable stock
- Make ready seasonings:
- Get Minced garlic or garlic salt
- Make ready ground cumin
- Prepare ground pepper (red white and black)
- Make ready Fresh or dried chives
- Prepare parsley, basil and oregano mix
- Make ready (optional) seasoning salt
- Take (highly suggested) pack of good gravy mix
This slow cooker beef and sausage chili is a tasty bowl of red to enjoy on a cold fall or winter day. Serve it with cornbread or crusty bread. Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. Recipe: White Bean, Sausage, and Turnip Green Stew.
Steps to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
If you can't find good-looking turnip greens, a package of baby spinach will work Beef-and-Bean Chili. Vegetable beef soup recipe or stew is one of those 'go to' recipes during the wintertime. Soup keeps you warm, and this soup along with many others. WMF Cutlery And Cookware - One Of The Most Trustworthy Cookware Producers Chicken Shrimp And Sausage Gumbo. Not all chili is created equal, and our recipe for Southwest Sausage Chili is one that proves our point!
So that’s going to wrap it up for this special food southwest beef and sausage chili stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
