Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I'm enjoying a mug-full as I type this.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- Make ready 4 lb ground beef
- Make ready 3 medium eggs
- Get 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Take 1/2 cup breadcrumbs
- Get soup base
- Prepare 3 box beef broth (32 oz. each)
- Get 2 box chicken broth (32 oz. each)
- Get 46 oz spicy vegetable juice (V8)
- Get 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- Get other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Make ready 1 1/2 cup baby carrots, cut into thirds
- Make ready 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Take 2 can (16 oz.) green beans
- Take 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Get garnish
- Prepare 1 Crutons
- Make ready 1 Fresh grated parmesan cheese
I can't thank these ladies enough for joining me in The Paleo Garage to throw down some great grub. They keep the mood light and fun while we "Keep It Paleo! Italian cuisine is loaded with astonishing soups. There is, for example, zuppa pavese, a chickenbased bowl of greatness topped by sourdough bread and a poached egg.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Meatball Pasta Soup Tips and Variations: To make the meatballs without breaking them, cook in a few batches and don't turn them until they no longer stick. I was looking for your slow cooker minestrone recipe which is one of my all time favorites when I came across this new recipe. Place meatballs in soup and heat through. Quick minestrone soup recipe starts with the convenience of canned spaghetti & meatballs combined with seasoned tomatoes and white beans. I've loved this hearty, fabulous tasting Meatball Minestrone Soup since the first day it touched my taste buds.
So that’s going to wrap this up for this exceptional food maggie's magnificent meatball minestrone soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
