Shirataki Rice Minestrone
Shirataki Rice Minestrone

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shirataki rice minestrone. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shirataki Rice Minestrone is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shirataki Rice Minestrone is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shirataki Rice Minestrone:
  1. Get 4 tbsp Olive Oil
  2. Prepare 4 clove Garlic
  3. Take 2 Onions
  4. Make ready 5 Carrots
  5. Take 2 cup Mushrooms
  6. Take 4 cup Low sodium broth (vegetable or chicken)
  7. Get 1 15 oz can diced tomatoes
  8. Prepare 1 15 oz can tomato sauce
  9. Make ready 1/2 cup White wine
  10. Take 1 15 oz can kidney beans
  11. Get 2 cup Green beans
  12. Get 2 cup Sliced zucchini
  13. Make ready 2 cup Chopped kale
  14. Prepare 1 tsp Dried oregano
  15. Prepare 1/4 cup Chopped fresh basil
  16. Get 2 8 oz packs of Shirataki rice
Instructions to make Shirataki Rice Minestrone:
  1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
  2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
  3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
  4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
  5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
  6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
  7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
  8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!

So that is going to wrap it up with this exceptional food shirataki rice minestrone recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!