Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green pesto spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Compare Prices on Green Pesto Sauce in Bakeware. Get Green Pesto Sauce today with Drive Up, Pick Up or Same Day Delivery. This easy green pesto pasta is what I've been eating for the last days, while my kitchen was being (and still is!) renovated.
Green Pesto Spaghetti is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Green Pesto Spaghetti is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook green pesto spaghetti using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Pesto Spaghetti:
- Prepare Walnut Pesto——————
- Prepare 1/2 cup walnuts
- Get 2 cup chopped basil
- Prepare 9 ounces baby spinach
- Take 2 tablespoons chives oil with chives see my recipe
- Prepare 1/2 cup extra Virgin olive oil
- Make ready 1/3 cup shredded parmesan cheese
- Get 1/3 cup grated parmesan cheese
- Prepare 1 teaspoon minced garlic
- Make ready Spaghetti—————-
- Prepare 1 pound spaghetti pasta
- Get As needed water to boil the pasta
- Get 1 tablespoon salt
- Get 1 tablespoon extra Virgin olive oil
- Prepare Chicken——————–
- Prepare 2-1/2 pounds chopped cooked chicken
Zesty pesto, mellowed and thickened with a little mayonnaise, makes a lovely sauce. I go all-out green by adding sweet peas to both the pesto sauce and the pasta. Toasted pine nuts add flavor and crunch. And, finally, mozzarella pearls and fresh basil jazz the whole dish up.
Instructions to make Green Pesto Spaghetti:
- Boil the water with salt and oil.
- Boil the pasta as instructed on the box
- Add basil, spinach, salt, walnuts, and garlic to a blender or food processor.
- Blend a little at the time till blended up good.
- As it blends add chives and chives oil. When added slowly add the olive oil.
- Add the Pesto to the spaghetti.
- Add the cheeses. Mix well I just tossed gently till all the pasta is coated.
- Add the chicken.
- Toss well let rest for 3-5 minutes.
- Serve I hope you enjoy!!
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end. Cook the spaghetti following pack instructions.
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