Cajun Shrimp and rice
Cajun Shrimp and rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun shrimp and rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. ADD YOUR REVIEW. it was quick to make. I have a friend with Celiac's disease and I serve this when she comes over for lunch.

Cajun Shrimp and rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cajun Shrimp and rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp and rice:
  1. Take 1 Tbsp butter
  2. Get 2 Tbsp olive oil
  3. Make ready 3 garlic cloves, minced
  4. Make ready 2 tsp Cajun seasoning
  5. Make ready 1 # shrimp, large, peeled and deveined
  6. Get s&p
  7. Make ready 4 plum tomatoes, chopped
  8. Make ready 1 bunch scallions, chopped
  9. Take 1/2 bunch asparagus, chopped
  10. Prepare 1 shallot, sliced thin
  11. Get 3 Tbsp parsley, chopped
  12. Prepare 1 lemon, cut in wedges, for serving
  13. Take 1 1/2 C white rice

This Cajun Shrimp and Rice recipe is spicy, satisfying, and perfect for busy weeknights! You are going to love this hearty, Louisiana-style dish made with succulent shrimp, vegetables and rice. It is perfectly seasoned and bursting with piquant. A one-skillet weeknight dinner with a Cajun accent.

Steps to make Cajun Shrimp and rice:
  1. Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
  2. Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.

Who can resist this riff on jambalaya with spicy pork sausage, shrimp, and the Louisiana trinity of onion, bell pepper, and celery? Cajun Shrimp and Rice CasseroleWonky Wonderful. Grilled Cajun Shrimp with Red Beans and Rice on the SidePeanut Butter and Peppers. Season the shrimp with Cajun seasoning, salt, and pepper. Add the shrimp and cook until Cook the rice with some onion, celery, green bell pepper and more Cajun seasoning (naturally), then serve everything up together in one big bowl of.

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