Last minute green rainbow salad with honey mustard dressing
Last minute green rainbow salad with honey mustard dressing

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, last minute green rainbow salad with honey mustard dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Last minute green rainbow salad with honey mustard dressing. Last minute rainbow salad ;) In this Golden Beet Salad, the beetroots are roasted to enhance their sweetness, the baby spinach adds a mild green taste and the walnuts add a nice crunch. The honey mustard dressing ties everything together with its tangy sweetness.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook last minute green rainbow salad with honey mustard dressing using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Last minute green rainbow salad with honey mustard dressing:
  1. Take For the salad
  2. Make ready 1 box baby butter head lettuce, wash and shredded
  3. Take 1 large carrot, peeled of the skin and cut in to one inch or as your desire.
  4. Prepare 1 bunch broccoli, cut in to florets and boil for 1 minutes in salted water
  5. Get 1 cup black olive cut in to half
  6. Make ready 1/2 packages feta cheese, cut in to small piece
  7. Take For the dressing
  8. Get 1 tbsp honey
  9. Take 1 tbsp dijon mustard
  10. Get 3 tbsp olive oil, extra virgin
  11. Take dash salt and pepper

Rainbow Garden Salad & Honey Mustard Lime Dressing. Rainbow Garden Salad and Honey Mustard Lime Dressing.. For the most part though, our days consist of lots of lemon water, juices, green smoothies & fruit smoothies, big salads, herbs and cooked meals too. So easy, super classic, I love honey mustard dressing on all the things.

Instructions to make Last minute green rainbow salad with honey mustard dressing:
  1. Put all the salad in mixed bowl,
  2. Mixed all the dressing
  3. Mixed the salad and the dressing, rainbow salad is ready to serve

Toss the salad before serving with the dressing on the side. See more ideas about Healthy recipes, Recipes, Salad recipes. Heat the oil in a large skillet over medium high heat. Sprinkle the chicken with the salt, pepper, and chili powder. Saute in the oil for a few minutes, flipping the chicken now and then to cook through and get a nice golden color on both sides.

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