Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry stew instant pot ip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry Stew Instant Pot IP is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry Stew Instant Pot IP is something which I’ve loved my entire life. They’re nice and they look wonderful.

Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. The ingredients: Each recipe calls for boneless, skinless Chicken thighs cook quickly in the Instant Pot, and turn out juicy and tender. I honestly prefer this chicken stew to butter chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:
  1. Prepare 1 pound chicken
  2. Prepare 1/2 onion (to your taste)
  3. Get 2 cloves garlic (ok I used 5)
  4. Prepare 1 carrot (to your taste)
  5. Make ready 1 potato (to your taste)
  6. Prepare 4 Tbl. Curry paste
  7. Prepare 1 1/4 cups broth or water

This is very thin more like a soup not even a stew. Home » Instant Pot Recipes » Stews » Instant Pot Japanese Curry. This Japanese curry recipe is made with chicken but you can easily turn it into a vegetarian and vegan version. Delicious homemade Instant Pot Japanese curry for the whole family.

Steps to make Chicken Curry Stew Instant Pot IP:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.1. Add your chicken and saute for a couple minutes stirring most of the time.
  10. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  11. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  12. Let pressure release naturally for 10 minutes
  13. It's ready to serve
  14. I served mine over rice

We serve our Instant Pot chicken stew with a chunk of crusty bread, like a focaccia or baguette. Something hardy that you can dunk. Someone asked for a SLOW COOKER or CROCKPOT adaptation. You sent her your IP recipe again. You could do this ahead, refrigerating.

So that’s going to wrap it up for this exceptional food chicken curry stew instant pot ip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!