Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, daikon radish sprout salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A lovely, yet extremely easy Japanese salad to prepare is arugula and daikon radish sprouts (kaiware) salad with a simple dressing of fresh-squeezed lemon juice, olive oil, and sea salt. The premise of Japanese cooking is to highlight the natural and fresh flavors of foods. Daikon Radish Sprout Salad Daikon radish sprouts are inexpensive and available everywhere, and are really handy to use as toppings or garnish when a little color is needed.
Daikon Radish Sprout Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Daikon Radish Sprout Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have daikon radish sprout salad using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Sprout Salad:
- Take 2 packs Daikon radish sprouts
- Take 10 Imitation crab sticks
- Take 2 tbsp ◎Sugar
- Make ready 1 1/2 tbsp ◎Vinegar
- Prepare 2 tsp each ◎Soy sauce, miso
- Get 1 tsp ◎Sesame oil
- Take 1 pinch Salt
Crunch and flavour through and through, that's what this Bean Sprouts and Radish Salad is all about! We all know sprouts brim with good health, but did you know it can be very, very tasty too! Combined with spiky capsicum, pungent radish and a very Oriental dressing, bean sprouts transform into a tongue-tingling delicacy, further enhanced by an exotic garnish of black olives and tangy tomatoes. Radish sprouts may be helpful to promote digestive health.
Instructions to make Daikon Radish Sprout Salad:
- Wash the sprouts well, and cut off the roots. Shred the crab sticks into thin strips.
- Combine all the ◎ ingredients.
- Add the sprouts to the combined sauce. Add salt and leave for about 10 minutes. At first the sauce won't blend well with the sprouts, as shown here.
- In about 10 minutes, the sprouts will wilt and become saturated with the sauce.
- Add the shredded crab sticks, and chill in the refrigerator.
- Transfer to a serving plate, pour remaining sauce over it and serve.
- If you let it rest overnight in a plastic container in the refrigerator, the flavors will blend together and become even more delicious. The version in the main photo was left to marinate overnight. The colors don't change that much, so you can make a large batch and serve it as an appetizer when guests come.
- I used two 60 g packs of sprouts, for reference. Please use that as a guide for the amount of marinade sauce you use.
- Variation: You can use cucumbers instead of the sprouts. This idea came from a friend of mine. Finely julienne the cucumber, rub a little salt and tightly squeeze out all the moisture. You can also use white sesame paste instead of sesame oil.
An animal study shows that an extract of Chinese radish sprouts helps to promote bile flow. Bile assists in breakdown of fats and enhances digestion. Daikon radish or Chinese radish sprouts possess strong and peppery radish flavor so is used commonly in salads, sushi and also as a garnish. This Roasted Radish and Brussels Sprouts Salad is festive with the colors of red and green and is sure to bring some healthy cheer to you and yours. Roasting the vegetables gives them a lovely caramelization and really mellows out the radishes.
So that is going to wrap this up for this exceptional food daikon radish sprout salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
