Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and sausage cajun pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken and Sausage Cajun Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Sausage Cajun Pasta is something that I have loved my whole life.
Delicious sausages made with premium ingredients. Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sausage Cajun Pasta:
- Make ready 1 Tbsp olive oil
- Get 1 chicken boob, diced (or 2 if they come in the pack)
- Prepare 1 lb sausage, sliced (Andouille or whatever you can find)
- Get 1 Onion, sliced
- Take 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
- Take 1 red bell pepper, sliced
- Get 1 green bell pepper, sliced
- Prepare 4 cloves garlic, chopped
- Prepare 5 cups chicken stock
- Get 1/2 cup heavy cream
- Get 1 Tbsp fish sauce
- Get 16 oz linguine (or other pasta)
- Prepare 1 cup shredded parmesan
- Get garnish (green onions or parsley)
Heat olive oil in a large, covered cooking pot over medium-high heat. How to make creamy cajun chicken pasta (cajun sausage pasta) First set a pot of water to boil for the pasta. Then cut and prep the vegetables, onions, andouille sausage and chicken. Cajun-style blackened chicken is cooked first.
Instructions to make Chicken and Sausage Cajun Pasta:
- In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
- When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
- Add the sausage and continue to sauté (2-3 min)
- Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
- Add the veggies and sauté (3-5 min)
- Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
- There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
- Serve in bowls, topped with more grated parmesan and garnish of your choice.
Seriously, no one will believe this creamy, meaty, flavorful pasta is lightened up. With juicy chicken and flavor packed sausage, this creamy pasta dish is pure comfort food. Cut chicken and sausage into bite-size pieces. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside.
So that is going to wrap this up for this special food chicken and sausage cajun pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
