Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Slow cooker spaghetti & meatballs with marinara sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Get marinara sauce:
  2. Get 2 cans (28 oz.) Crushed Tomatoes
  3. Get 1 can Tomato Paste
  4. Get 11/2-2 cups Water
  5. Get 1 Yellow Onion, diced
  6. Get 4 Garlic Cloves, minced
  7. Get 1 Tbsp. Red Wine Vinegar
  8. Take 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Take 1 Tbsp. Fresh Basil, minced
  10. Get 2 Fresh Bay Leaves, whole
  11. Make ready 1/2 Tbsp. Fresh Oregano, minced
  12. Prepare 1/2 Tsp. Crushed Red Pepper, dried
  13. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Make ready meatballs:
  15. Get 2 lbs. Ground Beef (lean)
  16. Take 1/2 cup Plain Bread Crumbs
  17. Get 1 LG. Egg, (beaten)
  18. Make ready 1 Tsp. Thyme, (dried)
  19. Prepare 1/2 Tsp. Garlic Powder
  20. Take 1/2 Tsp. Onion Powder
  21. Prepare 1/2 Tsp. Dried Mustard
  22. Prepare 1/4 Tsp. Kosher Salt
  23. Get 1/4 Tsp. Freshly Cracked Black Pepper
  24. Take spaghetti:
  25. Prepare 1 Pkg. Barrilla Linguine Pasta
  26. Get 1 Tbsp. Olive Oil
  27. Make ready 1/4 Tsp. Kosher Salt (pot)
  28. Prepare marinara sauce:
  29. Take 2 cans (28 oz.) Crushed Tomatoes
  30. Get 1 can Tomato Paste
  31. Take 11/2-2 cups Water
  32. Get 1 Yellow Onion, diced
  33. Get 4 Garlic Cloves, minced
  34. Get 1 Tbsp. Red Wine Vinegar
  35. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Get 1 Tbsp. Fresh Basil, minced
  37. Make ready 2 Fresh Bay Leaves, whole
  38. Get 1/2 Tbsp. Fresh Oregano, minced
  39. Take 1/2 Tsp. Crushed Red Pepper, dried
  40. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Prepare meatballs:
  42. Make ready 2 lbs. Ground Beef (lean)
  43. Take 1/2 cup Plain Bread Crumbs
  44. Make ready 1 LG. Egg, (beaten)
  45. Make ready 1 Tsp. Thyme, (dried)
  46. Get 1/2 Tsp. Garlic Powder
  47. Prepare 1/2 Tsp. Onion Powder
  48. Prepare 1/2 Tsp. Dried Mustard
  49. Get 1/4 Tsp. Kosher Salt
  50. Take 1/4 Tsp. Freshly Cracked Black Pepper
  51. Get spaghetti:
  52. Make ready 1 Pkg. Barrilla Linguine Pasta
  53. Get 1 Tbsp. Olive Oil
  54. Get 1/4 Tsp. Kosher Salt (pot)
  55. Take marinara sauce:
  56. Take 2 cans (28 oz.) Crushed Tomatoes
  57. Get 1 can Tomato Paste
  58. Make ready 11/2-2 cups Water
  59. Take 1 Yellow Onion, diced
  60. Make ready 4 Garlic Cloves, minced
  61. Take 1 Tbsp. Red Wine Vinegar
  62. Get 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Make ready 1 Tbsp. Fresh Basil, minced
  64. Get 2 Fresh Bay Leaves, whole
  65. Get 1/2 Tbsp. Fresh Oregano, minced
  66. Prepare 1/2 Tsp. Crushed Red Pepper, dried
  67. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Make ready meatballs:
  69. Take 2 lbs. Ground Beef (lean)
  70. Take 1/2 cup Plain Bread Crumbs
  71. Prepare 1 LG. Egg, (beaten)
  72. Prepare 1 Tsp. Thyme, (dried)
  73. Prepare 1/2 Tsp. Garlic Powder
  74. Make ready 1/2 Tsp. Onion Powder
  75. Make ready 1/2 Tsp. Dried Mustard
  76. Get 1/4 Tsp. Kosher Salt
  77. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
  78. Prepare spaghetti:
  79. Prepare 1 Pkg. Barrilla Linguine Pasta
  80. Prepare 1 Tbsp. Olive Oil
  81. Prepare 1/4 Tsp. Kosher Salt (pot)

You have to taste the pasta to make sure it is properly cooked. Stir in meatballs until well combined; season with salt and pepper, to taste. Make meatballs: In a large bowl, mix together beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed chilli flakes. Top with broken spaghetti and stir together.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add meatballs, stirring gently to coat. Crock Pot Spaghetti and Meatballs is an all-in-one meal!

So that is going to wrap this up with this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!