Kentucky Inspired Fried Taters with Cheese and Bacon
Kentucky Inspired Fried Taters with Cheese and Bacon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kentucky inspired fried taters with cheese and bacon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Egg Casserole With Tater Tots Recipes. Cheeseburger Tater Tot CasseroleBaking Beauty. cheese, sweet onion, milk, butter, flour, bacon. Seriously Bacon, cheese and potatoes mixed together and FRIED!

Kentucky Inspired Fried Taters with Cheese and Bacon is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kentucky Inspired Fried Taters with Cheese and Bacon is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kentucky inspired fried taters with cheese and bacon using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kentucky Inspired Fried Taters with Cheese and Bacon:
  1. Get 2 large whole potatoes - if russets, peel. If a thin-skinned potato, your call
  2. Make ready 2 Tbsps kosher salt
  3. Get 4 slices thick-cut bacon - diced
  4. Make ready 1 shallot or small onion - quartered and sliced thin
  5. Prepare OPTIONAL: ~1 scant cup other veggies if you like (I don’t do this but it’s your dinner - BE A BOSS!!)
  6. Get to taste Salt, pepper and smoked paprika
  7. Take 1 1/2 cup shredded cheese (I like to mix medium cheddar and Monterey Jack - and I like to use more cheese 🧀🧀🧀)
  8. Make ready ~1-2 or more Tbsps butter (your call if you use salted or unsalted butter - just NO margarine)
  9. Take Beverage of your choice

He is credited with introducing classic foods like French fries and ice cream to the fledgling nation upon his. This recipe for Bacon Wrapped Tater Tots is the ultimate comfort food treat for your party. Or try replacing the cheddar cheese with cream cheese and a piece of peperoncini. Make ahead tip: Assemble these a few hours ahead, place them on a baking sheet, cover with plastic wrap and bake.

Instructions to make Kentucky Inspired Fried Taters with Cheese and Bacon:
  1. Par-cook your taters. I like to put mine in a saucepan, cover with cold water and add the 2 Tbsps kosher salt. Bring to a boil and cook for ~10 mins. Remove taters, set aside to cool completely (at least 3 hours - can be done a few days in advance and chilled). Then cut in half lengthwise and slice into 1/2 inch “half moons”. Set aside.
  2. Pour yourself a drink - you deserve it. You’re making dinner!!
  3. In a large fry pan, cook diced bacon low and slow (well, actually medium low heat) to render out the fat (you’ll need ~ 3 Tbsps fat). Remove bacon from pan with a slotted spoon and add to a plate lined with paper towels.
  4. Add to the bacon fat your sliced shallots or onion (and veggies if you so choose). Sauté on medium heat until tender. Remove to a bowl and set aside.
  5. Take sip - I’m thirsty! 🍹🍹
  6. Add 1 Tbsps butter to the fry pan and add your first layer of cooled tater-half-moons. Do NOT crowd the pan. Season lightly with salt, pepper and smoked paprika. Brown to your liking on one side, then flip and and brown lightly. Remove to a separate plate. Repeat with following layers, add more butter if needed. Keep going until the last layer of potatoes are in the fry pan and flipped.
  7. Add all the fried taters and veggies back to the pan and cover with cheese. Turn heat down to low or medium-low (you know your stove) and cover with a lid for ~3-5 mins until cheese is melted. Or if you prefer brown and bubbly, put your OVEN-SAFE pan under the broiler uncovered for a few minutes (DO NOT LEAVE UNSUPERVISED - or have really good home/renters insurance)
  8. Phew!!!! That was stressful! I need a drink.
  9. Top your amazing taters and cheese with the cooked bacon. By this time you need a refill 🍸. Then plate and enjoy!

You can bake or fry your tater tots. Both methods yield delicious snacks with minor differences in texture. When making this recipe, I wanted my tater tots with light and fluffy interior. To achieve that we first boil In a large bowl, combine grated potatoes, cheese and flour and mix until well combined. Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour.

So that is going to wrap this up for this exceptional food kentucky inspired fried taters with cheese and bacon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!