Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Korean Fried Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Get coating
- Make ready 2 chicken breasts
- Get 2 1/2 tbsp cornflour
- Take 1/2 tsp baking powder
- Get 2 1/2 tsp salt
- Prepare black pepper
- Take bbq sauce
- Make ready 1 tbsp sweet chilli
- Get 2 tbsp hot sauce
- Get 3 tbsp ketchup
- Make ready 2 tbsp brown sugar
- Make ready 2 tbsp soy sauce
- Take 1 tbsp sesame oil
- Prepare 2 tsp grated fresh ginger
- Get 2 chopped garlic cloves
- Prepare batter
- Make ready 60 g cornflour
- Make ready 25 g breadcrumbs
- Prepare 30 g plain flour
- Prepare 2 tbsp chilli flakes
- Prepare 1 tbsp salt
- Make ready 1 tbsp black onion seeds/onion powder
- Prepare 1/4 tsp baking powder
- Prepare 90 ml vodka
- Get vegetable oil (frying)
- Get 2 tbsp hot sauce
Instructions to make Korean Fried Chicken:
- Coating- combine all ingredients bar chicken
- Add chicken, coat and set aside
- BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
- For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
- Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
- Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
- Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)
So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
