Use-up Savoury Bread & Butter Pudding
Use-up Savoury Bread & Butter Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, use-up savoury bread & butter pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use-up Savoury Bread & Butter Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Use-up Savoury Bread & Butter Pudding is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
  1. Get 1 tbsp vegetable oil
  2. Take 50 g butter
  3. Get 1 small onion, chopped
  4. Get 1 clove garlic, chopped
  5. Take 3 slices Parma ham, in pieces
  6. Prepare 1 red or green pepper, deseeded and in small chunks
  7. Prepare 4 slices white bread: use wholemeal/granary bread if preferred
  8. Take 1 tsp mustard, ready-made of your preferred variety
  9. Make ready 1 very little salt and black pepper
  10. Make ready 2 eggs
  11. Prepare 250 ml milk
  12. Prepare 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
Instructions to make Use-up Savoury Bread & Butter Pudding:
  1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
  2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
  3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
  4. Spread the onion, garlic and pepper over the bread. Very lightly season.
  5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
  6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

So that’s going to wrap this up with this special food use-up savoury bread & butter pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!