Chicken Aloo Karahi
Chicken Aloo Karahi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken aloo karahi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 too! Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. Related Cook With Faiza Recipes : Chrispy baby chilli corn.

Chicken Aloo Karahi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Aloo Karahi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken aloo karahi using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Aloo Karahi:
  1. Make ready 300 gms chicken
  2. Make ready 300 gms tomatoes
  3. Get 2-3 potatoes
  4. Prepare 3 green chillies
  5. Take 1/2 cup oil
  6. Take 1/2 cup water
  7. Take 1 tbsp ginger garlic paste
  8. Prepare 1/4 tsp turmeric (haldi)
  9. Prepare 1 tsp salt
  10. Take 1 tsp crushed red chillies
  11. Take 1 tsp cumin (zeera)
  12. Prepare 1 tsp coriander seeds (sabit dhania)
  13. Make ready 1 bay leaf (tezpath)
  14. Get 4-5 black peppercorns (kali mirch)
  15. Make ready 2-3 green cardamom (choti Elaichi)
  16. Prepare 6-7 whole red chillies (sabit laal mirchein)
  17. Get 2 cloves (long)
  18. Prepare 1 inch piece cinnamon
  19. Take 1 black cardamom (bari Elaichi)
  20. Prepare Fresh coriander for garnish

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Instructions to make Chicken Aloo Karahi:
  1. Heat oil in a wok. Add chicken and fry for 5 minutes on medium to high heat. Add ginger garlic paste and cook.
  2. Add tomatoes to wok. Cover with lid and let them soften. After 5 minutes, remove lid, and remove skin off tomatoes and slightly mash with back of the spoon.
  3. Add whole garam masala and all spices and let masala cook till oil separates.
  4. Add potatoes and water. Cover lid and let potatoes and chicken get tender.
  5. Remove lid and check for tenderness of potatoes. Add fresh cut green chillies. Garnish with coriander and serve.

Chicken Karahi is one of Pakistan's most famous dishes, originating in the Punjab region and spreading to Northern India, England, and America over time. A chicken karahi egy közkedvelt csirkehús étel, amelyet naan-nal vagy chapatival tálalnak. A karahi egy fémből készült serpenyő (hasonló a wokhoz), amit tipikusan Indiában és Pakisztánban használnak. Chicken karahi (Punjabi: چکن کڑاہی ), also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste. Chicken Karahi - Chicken karahi's are very popular in Pakistan and don't take long to make.

So that’s going to wrap this up with this exceptional food chicken aloo karahi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!