Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peanut Butter Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Make ready For the base:
  2. Make ready 200 g gluten free digestive biscuits crushed
  3. Make ready 100 g dairy free spread melted
  4. Make ready For the middle layer:
  5. Take 225 g dairy free cream cheese
  6. Get 110 g icing sugar
  7. Make ready 180 g dairy free whipping cream
  8. Make ready 190 g smooth peanut butter
  9. Get For the topping:
  10. Get 120 g dairy free whipping cream
  11. Take 1 tbsp dairy free dark chocolate chopped
Steps to make Peanut Butter Cheesecake:
  1. Preheat the oven to 160 oC Grease a 7" round flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool
  2. Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar, peanut butter and dairy free cream cheese Spread on the cooled biscuit base
  3. Top with more whipped cream and flaked dark chocolate Chill in the fridge for 2 hours before serving

So that is going to wrap it up for this special food peanut butter cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!