Potato Puree with Bacon and Mozzarella
Potato Puree with Bacon and Mozzarella

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato puree with bacon and mozzarella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Puree with Bacon and Mozzarella is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato Puree with Bacon and Mozzarella is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have potato puree with bacon and mozzarella using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Puree with Bacon and Mozzarella:
  1. Make ready Portions:8
  2. Make ready Ingredients:
  3. Prepare kilo Potatoes
  4. Prepare Cooking Butter
  5. Get / 2 cup Milk
  6. Get Eggs Whisked
  7. Take Parmesan Cheese
  8. Prepare breadcrumbs
  9. Make ready Bacon (small pieces)
  10. Take shredded Mozzarella
Instructions to make Potato Puree with Bacon and Mozzarella:
  1. Wash and peel potatoes, add them into a pot of salted boiling water on low heat until softened and set them aside to cool. Mash the potatoes with a fork or a Potato Masher, add in the butter, and slowly pour in the milk. Once you have done that add the eggs, Parmesan Cheese, Salt and Pepper. Tip: If the mixture is not smooth enough, then add in a little more milk.
  2. Take a buttered baking pan and sprinkle your breadcrumbs, and graded cheese to cover the bottom of the pan. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella. Finish off by adding in the rest of your potato mixture and graded cheese. Tip: I also like adding broccoli into this dish, it gives it a nice twist. :) 18 X 24 cm. baking pan is ideal for this dish.
  3. Bake at 175 degrees for about 40 minutes and until lightly brown.
  4. Serve this warm :)
  5. Kali Orexi! :)

So that’s going to wrap it up with this exceptional food potato puree with bacon and mozzarella recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!