Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed fish belly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed fish belly is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steamed fish belly is something that I have loved my whole life.
A popular Cantonese seafood recipe, steamed fresh fish belly served with refreshing scallion. You will definitely love how delicate, tender & silky smooth. Learn how to steam fish in this video!
To begin with this particular recipe, we must prepare a few components. You can have steamed fish belly using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed fish belly:
- Make ready grass carp belly
- Prepare preserved olives
- Take spring onion
- Take ginger
- Make ready oil
- Make ready soy sauce
- Get salted vegetable
- Get salt
- Make ready pepper
- Prepare rice wine
A steamed whole fish with Ginger, Scallion, Soy and cilantro is a big favorite on any Chinese table The areas to look for are the belly and the edges of the fish including the top, near the dorsal fins. NOTE: In the Black Desert the craft is heavily affected by your skill level. Cantonese steamed whole fish with ginger and scallion products a super umami flavor with juicy and tender meat. If you get a fishing man in your house, this is the super great way to cook their harvests. 首頁-DayDayCook日日煮.
Instructions to make Steamed fish belly:
- Wash and drain grass carp belly then smear rice wine over the fish, add salt and pepper
- Cut in to small pieces salted vegetable and preserved olives
- Cut in slices ginger and spring onion
- Place the preserved olives, ginger and salted vegetable on the fish
- Steamed about 12 to 15 minutes
- If done, add spring onion on top. heat some oil and pour on the spring onion
- Pour a little bit of soy sauce
- Noted : please wash the salted vegetable cleanly so can get rid of the salty taste
Chinese Steamed Fish Cooking Chinese Food Lunch Box Recipes Seafood Recipes Pork Favorite Recipes Asian Dishes Vietnamese Noodle. Steamed fish is a mainstay on most Hong Kong families' dining tables. In the more extreme cases Make sure it's completely scaled. Score the back and the belly of the fish, and pierce some holes on. Jamaican Steamed Fish - Healthy delicious pot of fish cooked in a spicy broth with vegetables- A great Lenten meal in a pot.
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