Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, applewood smoked pork baby back ribs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
BBQ pork ribs are flavorful and smoky, give your ribs a BBQ Introduce your taste buds to this sweet & zesty smoked pork ribs recipe. As Needed Traeger Pork & Poultry Rub. A sweet recipe for smoked pork ribs.
Applewood Smoked Pork Baby Back Ribs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Applewood Smoked Pork Baby Back Ribs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have applewood smoked pork baby back ribs using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:
- Get 2 full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
- Make ready 4 tbsp mayonnaise
- Get 4 tbsp My spice Rub, recipe below
- Get 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
- Prepare 1 cup or more apple cider or apple juice
You get everything with these ribs — smokiness The beauty of smoking is the flavors it infuses into the meats. Traeger wood pellet grills pack big hardwood flavor, from sweet cherry, to savory mesquite. Try some tender smoked baby back ribs. Pork back ribs are meaty treats when smoked to perfection.
Instructions to make Applewood Smoked Pork Baby Back Ribs:
- Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours.
https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
- Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
- Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour.
https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
- Serve with additional barbecue sauce.
Season with pork rib rub for best flavor. Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker. Applewood Smoked Pork, Apple & Walnut SaladAmy's Cooking Adventures. Smoked Baby Back Ribs with an Herb Dry RubThe Anti-June Cleaver. The ribs, as we've discussed, are full of collagen, and collagen dissolution is a function of both time and temperature.
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