Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, prawn and asparagus risotto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawn and asparagus risotto is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Prawn and asparagus risotto is something that I have loved my whole life. They are nice and they look wonderful.
This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat.
To get started with this recipe, we have to prepare a few ingredients. You can have prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn and asparagus risotto:
- Take 300 g risotto rice
- Prepare 5-6 asparagus tips, washed and chopped
- Prepare 200 g cooked large prawns
- Make ready 1-1.2 ml stock
- Prepare Small chopped onion
- Get to taste Salt
- Get Glug of white wine
- Take Knob butter
- Get Olive oil
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. This recipe is a classic asparagus risotto recipe. You can easily dress it up with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint. Drain and chop into small pieces.
Instructions to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
Heat the oil in a pan and gently fry the shallots Season with salt and pepper. To serve, divide the risotto into two bowls, and top. How to cook Bacon-Asparagus Risotto with Seared Prawns. Make the risotto: In a medium saucepan, heat olive oil and sauté bacon to render fat. Shell and devein the prawns, leave the tails on if desired.
So that’s going to wrap this up for this special food prawn and asparagus risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
